grilled chesse for lunch
Today for lunch I made myself something. Lately I have been eating leftovers or just snacking, which leads to endless munching for much longer than I want to admit. So today I made a panini-esque grilled cheese.
Just start with a slice of multi-grain bread, smother in mayo and Chinese hot mustard, then add some Swiss cheese and cheddar cheese, a thick beefsteak tomato slice, a couple of slices of avocado, and then another slice of bread that has some mayo on it and a little basil pesto. Put in waffle maker for two minutes, and voila!
And if it is a little dry, then just add a mixture of Greek yogurt and sunflower seeds. So good, beyond words. And also more uses for the waffle maker.